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Sample Menus

Discover our carefully crafted menus, featuring an array
of vibrant and tantalising dishes

STARTER

King prawns poached in butter and dill,

celeriac puree finished with foam cream butter

and carrot crisps

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- AMOUSE BOUCHE -

 

MAIN COURSE

Braised veal cheeks with sweetbreads,

served with baby carrots, Brussels sprouts and

buttered spinach

 

DESSERT

Lychee and pineapple blended granita,

garnished with strawberry, peach and

micro mint herbs​

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At Your Service

Tell us about your upcoming event, and allow us to embark on the journey of creating a remarkable culinary experience tailored to your needs. 

Thank You for reaching out, we will be in touch shortly!

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